Steak Diane/Fillet Mignon

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Servings: 4 Difficulty: Advanced
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Classic French-inspired steak with a creamy, peppery cognac sauce
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This elegant Steak Diane features tender fillet mignon steaks finished in a rich, aromatic sauce of brandy, Worcestershire, and fresh herbs. The combination of seared beef and the flambéed sauce creates a luxurious dining experience. Perfect for date nights or special occasions, it balances savory depth with a subtle kick of pepper. The quick cook time makes it suitable for busy weeknights when you still want to impress. Serve with mashed potatoes or crusty bread to soak up the delicious pan juices.

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Steak Diane/Fillet Mignon

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 134.8

Description

This elegant Steak Diane features tender fillet mignon steaks finished in a rich, aromatic sauce of brandy, Worcestershire, and fresh herbs. The combination of seared beef and the flamb&# 195;©ed sauce creates a luxurious dining experience. Perfect for date nights or special occasions, it balances savory depth with a subtle kick of pepper. The quick cook time makes it suitable for busy weeknights when you still want to impress. Serve with mashed potatoes or crusty bread to soak up the delicious pan juices.

Ingredients

Directions

  1. Heat 1 tablespoon of oil in a large skillet over medium heat.
  2. Add the chopped scallions and sauté for 2 minutes until softened.
  3. Stir in the chives, parsley, Worcestershire sauce, salt, and pepper.
  4. Remove the scallion mixture from the pan and set aside in a bowl.
  5. Wipe out the skillet if necessary and add the remaining 2 tablespoons of oil.
  6. Place the fillet mignon steaks in the hot skillet.
  7. Sear the steaks for 3-4 minutes per side, or until cooked to your desired doneness.
  8. Remove steaks from the pan and transfer to a warm plate.
  9. Return the scallion mixture to the skillet with the steak juices.
  10. Pour the brandy into the skillet carefully.
  11. Ignite the alcohol with a long match or lighter to flambé, allowing the flame to die down naturally.
  12. Spoon the hot sauce and scallion mixture over the steaks.
  13. Serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 134.8kcal
% Daily Value *
Total Fat 11.3g18%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 2707.1mg113%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.1g1%
Sugars 0.2g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: steak diane, fillet mignon, beef, cognac, brandy, worcestershire sauce, scallions, chives, parsley, flambé, french cuisine, dinner party, gourmet, pan sauce, seared steak, herb sauce, quick dinner, romantic meal
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