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This International main features Boneless sirloin steak, “, Dijon mustard. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Steak Diane Dijon
Description
This International main features Boneless sirloin steak, ", Dijon mustard. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Freshly ground black pepper 3 tb Butter or margarine 1/4 c Finely minced fresh onion 1 Medium clove garlic,minced 1 c Sliced fresh mushrooms 1/2 c Beef broth 1/4 c Brandy Pound steak to 1/8" thickness.
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Coat one side of steak with mustard.
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Sprinkle with pepper.
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Roll steak to
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coat both sides.
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Set aside.In a large skillet,
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melt butter.
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Add onion and garlic.
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Cook until onion is tender.
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Stir in mushrooms and broth.
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Cook to
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reduce slightly.Unroll steak.
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Place in sauce.
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Cook as desired,turning once.
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Pour brandy over all.Ignite carefully.When flame dies,
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serve immediately
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 240.2kcal
- % Daily Value *
- Total Fat 8.4g13%
- Saturated Fat 3.4g17%
- Cholesterol 84.0mg29%
- Sodium 126.5mg6%
- Total Carbohydrate 1.3g1%
- Dietary Fiber 0.2g1%
- Sugars 0.2g
- Protein 33.6g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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