Steak Diane

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Steak Diane recipe image
Steak Diane recipe image
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Steak Diane

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 441.0

Description

This Mediterranean main features Sirloin steak, Mustard, dry, Salt, Pepper. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oil 5 minutes at 375 deg.
  2. Meanwhile, wipe 1/2-inch thich steak with paper towels to remove excess moisture.
  3. Mix dry mustard, salt and pepper.
  4. Sprinkle over one side of steak; Rub in.
  5. Brown steak in hot oil, about 1 1/2 minutes on each side.
  6. Sprinkle with chives, lemon juice and worcester- shire.
  7. At tableside, pour heated cognac over steak.
  8. Ignite.
  9. When the flame goes out, transfer steak to serving platter.
  10. Spoon pan juices over meat and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 441.0kcal
% Daily Value *
Total Fat 19.5g30%
Saturated Fat 6.0g30%
Cholesterol 126.0mg42%
Sodium 1410.9mg59%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.1g1%
Sugars 0.1g
Protein 49.5g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, chive, chopped, cognac, diane, dry, ground, heated, juice, lemon, main, mediterranean, mustard, oil, olive, pepper, salt, sauce, sirloin, steak
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