Steak Picante

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Servings: 4 Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
Steak Picante recipe image
Steak Picante recipe image
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Steak Picante

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 653.0

Description

This American main features Fresh mushrooms, sliced, Chopped onion, Vegetable oil, Chili powder. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saute mushrooms, onions, and green pepper in oil for 5 minutes. Add chili powder, tomato sauce, salt and olives. Place steak in shallow baking dish and pour sauce over steak. Cover and bake at 350 F (177ðC) for 1 1/2 hours or until tender. From Loren Martin, Big Cabin Okla
  2. Chopped green pepper
  3. Sliced ripe olives

Nutrition Facts

Servings 4

Amount Per Serving
Calories 653.0kcal
% Daily Value *
Total Fat 43.2g67%
Saturated Fat 13.8g69%
Cholesterol 139.6mg47%
Sodium 5348.3mg223%
Total Carbohydrate 10.9g4%
Dietary Fiber 3.5g15%
Sugars 5.7g
Protein 53.7g108%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beef, chili, chopped, fresh, main, mushrooms, oil, onion, picante, powder, round, salt, sauce, sautéing, sliced, steak, thick, title
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