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This Italian main features Boneless sirloin steak, Salt, Pepper, Olive oil, Onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Steak Pizzaiola
Description
This Italian main features Boneless sirloin steak, Salt, Pepper, Olive oil, Onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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seeded and chopped 2 tb Chopped fresh oregano Between sheets of waxed paper, pound steak with meat mallet to just under 1/4 inch thickness.
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Cut into 1/2 inch wide strips; season with pinch each of the salt and pepper.
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In large skillet, heat oil over high heat; brown meat, in batches, for 2 minutes.
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Remove to plate.
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Reduce heat to medium.
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Add onion and garlic; cook, stirring, for about 5 minutes or until softened.
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Stir in tomatoes, oregano and remaining salt and pepper, stirring to scrape up brown bits.
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Return meat and any accumulated juices to pan;
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simmer for 5 minutes or until sauce is slightly thickened and meat is tender
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 305.3kcal
- % Daily Value *
- Total Fat 15.5g24%
- Saturated Fat 4.3g22%
- Cholesterol 84.0mg29%
- Sodium 2503.9mg105%
- Total Carbohydrate 1.9g1%
- Dietary Fiber 0.4g2%
- Sugars 0.7g
- Protein 33.3g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, boneless, garlic, italian, main, minced, oil, olive, onion, peeled, pepper, pizzaiola, salt, simmering, sirloin, sliced, steak, thinly, title, tomatoes
