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This Vietnamese main features Filet mignon, In. thick, Corn oil, Buns, Tartar sauce. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Steak Sandwichs With Tartar Sauce
Description
This Vietnamese main features Filet mignon, In. thick, Corn oil, Buns, Tartar sauce. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Watercress sprigs For garnish Salt and pepper 1.
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Preheat a charcoal grill (or use a skillet to cook the meat).
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Pound the steaks lightly to flatten them.
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Sprinkle the steaks with salt and pepper on both sides and brush all over with oil.
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Place the steaks on the grill and cook 1-2 min.
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on each side, depending on the desired degree of doneness.
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(Cook the same time in a skillet).
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Split open the hamburger buns.
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Toast the cut surfaces of the buns until golden brown.
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Arrange a steak in each bun piece and spoon tartar sauce over the steak.
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Garnish with watercress
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 725.8kcal
- % Daily Value *
- Total Fat 47.6g74%
- Saturated Fat 17.4g87%
- Cholesterol 190.7mg64%
- Sodium 129.4mg6%
- Total Carbohydrate 1.6g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 65.8g132%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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