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This International soup features Potatoes (about 3 medium, 1/2 ounce) can ready-to-serve chicken broth, Medium green onions with tops, Cups milk, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Steamed Chicken Soup
Description
This International soup features Potatoes (about 3 medium, 1/2 ounce) can ready-to-serve chicken broth, Medium green onions with tops, Cups milk, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel the potatoes, and cut into large pieces.
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Heat the chicken broth and potatoes to boiling in the saucepan over high
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heat , stirring occasionally with a fork to
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make sure potatoes do not stick to the saucepan.
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Once mixture is boiling, reduce heat just enough so mixture bubbles gently.
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Cover and cook about 15 minutes or until potatoes are tender when pierced with a fork.
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While the potatoes are cooking, peel and thinly slice the green onions.
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Cut green onions into thin slices, using some of the green part.
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Throw away the tip with the stringy end.
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If you have extra onions, wrap them airtight and store in the refrigerator up to 5 days.
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When the potatoes are done, remove the saucepan from the heat, but do not drain.
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Break the potatoes into smaller pieces with the potato masher or large fork.
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The mixture should still be lumpy.
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Stir the milk, salt, pepper, thyme and onions into the potato mixture.
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Heat over medium heat, stirring occasionally, until hot and steaming, but do not let the soup boil
Nutrition Facts
- Amount Per Serving
- Calories 370.7kcal
- % Daily Value *
- Total Fat 26.1g41%
- Saturated Fat 2.4g12%
- Cholesterol 1.8mg1%
- Sodium 1264.0mg53%
- Total Carbohydrate 29.5g10%
- Dietary Fiber 3.6g15%
- Sugars 7.9g
- Protein 6.0g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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