Steamed Chicken Sauce

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Difficulty: Intermediate
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A savory, aromatic sauce perfect for pairing with steamed chicken and vegetables
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This versatile sauce captures the essence of Thai home cooking with a balance of savory, sweet, and tangy notes. The base combines soy sauce, fish sauce, and a touch of sugar to create a rich umami flavor profile. Fresh aromatics like garlic, ginger, and chili bring heat and depth, while lime juice adds a bright finish. Ideal for drizzling over steamed chicken breast, this sauce cuts through the mildness of the protein, enhancing every bite. It&# 226;€™s quick to prepare, requiring just a few pantry staples and fresh herbs. Perfect for weeknight dinners or as a dipping accompaniment to dumplings and spring rolls, this recipe delivers restaurant-quality flavor with minimal effort.

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Steamed Chicken Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Calories: 237.5

Description

This versatile sauce captures the essence of Thai home cooking with a balance of savory, sweet, and tangy notes. The base combines soy sauce, fish sauce, and a touch of sugar to create a rich umami flavor profile. Fresh aromatics like garlic, ginger, and chili bring heat and depth, while lime juice adds a bright finish. Ideal for drizzling over steamed chicken breast, this sauce cuts through the mildness of the protein, enhancing every bite. It&# 226;€™s quick to prepare, requiring just a few pantry staples and fresh herbs. Perfect for weeknight dinners or as a dipping accompaniment to dumplings and spring rolls, this recipe delivers restaurant-quality flavor with minimal effort.

Ingredients

Directions

  1. Heat a small saucepan over medium heat and add a tablespoon of oil.
  2. Add minced garlic and sliced ginger, sautéing for 1-2 minutes until fragrant.
  3. Pour in soy sauce, fish sauce, and a splash of water to deglaze the pan.
  4. Stir in sugar and any desired chili flakes or slices.
  5. Simmer the mixture for 3-5 minutes until slightly thickened.
  6. Remove from heat and stir in fresh lime juice and chopped herbs.
  7. Taste and adjust seasoning with salt or more lime juice if needed.

Nutrition Facts

Amount Per Serving
Calories 237.5kcal
% Daily Value *
Total Fat 18.5g29%
Saturated Fat 9.0g45%
Cholesterol 35.2mg12%
Sodium 5015.8mg209%
Total Carbohydrate 17.1g6%
Dietary Fiber 2.5g10%
Sugars 4.6g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, substitute fish sauce with soy sauce or a vegan fish sauce alternative.

Store leftover sauce in an airtight container in the refrigerator for up to 5 days.

Adjust the chili level according to your preference by adding more or less fresh chilies.

This sauce pairs excellently with steamed vegetables like broccoli or bok choy.

If the sauce is too thick, add a little more water or broth to reach the desired consistency.

Keywords: chicken, sauce, thai, steamed, soy, fish, garlic, ginger, chili, lime, savory, umami, dipping, asian, quick, easy, homemade, flavorful, condiment, pairing
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