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This Vietnamese bread features Lb. chestnuts, Medium onion, chopped, Stalks celery (or heart of 1 bunch, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Steamed Egg Bread
Description
This Vietnamese bread features Lb. chestnuts, Medium onion, chopped, Stalks celery (or heart of 1 bunch, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper, to taste Steam chestnuts for 20 minutes to make them easier to shell. Shell and
Nutrition Facts
- Amount Per Serving
- Calories 542.8kcal
- % Daily Value *
- Total Fat 28.2g44%
- Saturated Fat 16.0g80%
- Cholesterol 64.5mg22%
- Sodium 778.7mg33%
- Total Carbohydrate 61.5g21%
- Dietary Fiber 5.3g22%
- Sugars 7.9g
- Protein 11.5g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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