Steamed Egg Bread

chefs-mate chefs-mate 0 Comments
Servings: 10 servings Difficulty: Beginner
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Vietnamese-style hearty and homemade bread that brings home-style flavor to your table
Steamed Egg Bread recipe image
Steamed Egg Bread recipe image
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Steamed Egg Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 10 servings Calories: 542.8

Description

This Vietnamese bread features Lb. chestnuts, Medium onion, chopped, Stalks celery (or heart of 1 bunch, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper, to taste Steam chestnuts for 20 minutes to make them easier to shell. Shell and

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 542.8kcal
% Daily Value *
Total Fat 28.2g44%
Saturated Fat 16.0g80%
Cholesterol 64.5mg22%
Sodium 778.7mg33%
Total Carbohydrate 61.5g21%
Dietary Fiber 5.3g22%
Sugars 7.9g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, bread, bunch, butter, celery, chestnuts, chopped, crumbled, egg, eggs, heart, loaf, medium, melted, moistened, onion, oregano, parsley, stale, stalks
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