Steamed Lamb Pie

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Servings: 4 Difficulty: Intermediate
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Simple Steamed Lamb Chunks in a Savory Broth
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Steamed Lamb Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 250

Description

This minimalist steamed lamb pie features tender chunks of lamb cooked gently in a seasoned broth. The simple preparation method preserves the natural flavors of the meat while keeping the dish light and gluten-free. It is an easy weeknight meal that requires minimal ingredients and effort.

Ingredients

Directions

  1. Place the lamb chunks in a heat-proof bowl or pie dish.
  2. Add the water, salt, and pepper to the dish.
  3. Cover the dish tightly with a lid or foil.
  4. Place the dish in a steamer over boiling water.
  5. Steam for 20 minutes, or until the lamb is tender and cooked through.
  6. Remove from heat and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Saturated Fat 5g25%
Cholesterol 80mg27%
Sodium 150mg7%
Total Carbohydrate 1g1%
Protein 35g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lamb, pie, steamed, main course, international, gluten free, boiling, home style, savory, dinner
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