Steamed Mushrooms

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Servings: 8 Difficulty: Beginner
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Chinese-style morning-perfect breakfast that brings home-style flavor to your table
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This Chinese breakfast features “jyo” black mushrooms 1 Piece star anise, Button mushrooms 1/2 teaspoon Sichuan peppercorns, Stock. It delivers a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Steamed Mushrooms

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 66.0

Description

This Chinese breakfast features "jyo" black mushrooms 1 Piece star anise, Button mushrooms 1/2 teaspoon Sichuan peppercorns, Stock. It delivers a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Add vegetables and cook until tender.
  3. Season with salt and pepper to taste.
  4. Stir in remaining ingredients and heat through.
  5. Serve hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 66.0kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 15.0mg1%
Total Carbohydrate 9.9g4%
Dietary Fiber 3.0g12%
Sugars 6.0g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anise, black, boiling, breakfast, button, chinese, jyo, mushrooms, peppercorns, piece, sichuan, star, steamed, steaming, stock, teaspoon, title, vegan
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