Steamed Marinade

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Servings: 4 servings Difficulty: Beginner
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A simple brine base for preserving and enhancing the flavor of steamed vegetables.
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Steamed Marinade recipe image
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Steamed Marinade

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 96.8

Description

This simple marinade base is essential for home canning and preserving fresh garden vegetables. By combining salt and sugar in a balanced ratio, you create a flavorful brine that enhances the natural sweetness of produce like corn, tomatoes, and beans. The salt acts as a preservative and flavor enhancer, while the sugar balances acidity and brings out the best in seasonal harvests. This mixture is ideal for soaking vegetables before blanching or adding directly to jars during the canning process. It ensures your preserved goods maintain their vibrant color, crisp texture, and home-style taste throughout storage. Perfect for gardeners and cooks looking to extend the life of their fresh produce with a reliable, time-tested method.

Ingredients

Directions

  1. Bring one quart of water to a boil in a saucepan.
  2. Add the salt and sugar to the boiling water.
  3. Stir continuously until both ingredients are completely dissolved.
  4. Remove from heat and let cool slightly before using for blanching or packing jars.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 96.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 25.0g9%
Dietary Fiber 0.0g0%
Sugars 25.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This brine is specifically designed for canning and preserving vegetables. Adjust the ratio if using for fresh cooking; a lighter brine may be preferred for immediate consumption.

For vegetables like cabbage and cauliflower, soak them in a cold brine (1 lb salt to 12 quarts water) for one hour before blanching to remove impurities.

When canning corn and tomatoes together, add this brine mixture to the jar. For a mix of corn, tomatoes, and string beans, use a ratio of 1 part corn, 1 part beans, and 3 parts tomatoes.

Ensure all jars and lids are properly sterilized before packing vegetables to ensure safety and long-term storage.

Keywords: brine, canning, preserves, vegetables, salt, sugar, marinade, storage, flavor, home-style, blanching, pickling, garden, seasoning, liquid, base
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