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This International soup features Pounds potatoes } { Boil potatoes and stock, Gallons soup stock } { pepper, butter and boil, Ounces salt } { 5 minutes. Make flour, Tablespoonfuls flour }. It delivers smooth, comforting richness, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Steamed Potato Soup
Description
This International soup features Pounds potatoes } { Boil potatoes and stock, Gallons soup stock } { pepper, butter and boil, Ounces salt } { 5 minutes. Make flour, Tablespoonfuls flour }. It delivers smooth, comforting richness, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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INGREDIENTS MINUTES OTHER PREPARATION sliced thin } { 10 minutes.
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Add salt, Teaspoonful pepper } { into paste and add.
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Pound butter } { Cook 3 minutes and can.
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Boil potatoes and stock } NUMBER OF MINUTES TO STERILIZE In boiling water or homemade outfit, 212 degrees Fahrenheit (100&# 194;°C), 90.
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In condensed steam outfit, 90.
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In waterâÂÂseal outfit, 214 degrees Fahrenheit (101ðC), 75.
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In steamâÂÂpressure outfit, 5 pounds, 65.
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In pressureâÂÂcooker outfit, 10 to 15 pounds, 45
Nutrition Facts
- Amount Per Serving
- Calories 785.4kcal
- % Daily Value *
- Total Fat 19.6g31%
- Saturated Fat 3.9g20%
- Cholesterol 0.0mg0%
- Sodium 294008.3mg12251%
- Total Carbohydrate 135.0g45%
- Dietary Fiber 8.3g34%
- Sugars 26.1g
- Protein 13.5g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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