Steamed Potato Soup

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Servings: 4 servings Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Steamed Potato Soup recipe image
Steamed Potato Soup recipe image
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Steamed Potato Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 785.4

Description

This International soup features Pounds potatoes } { Boil potatoes and stock, Gallons soup stock } { pepper, butter and boil, Ounces salt } { 5 minutes. Make flour, Tablespoonfuls flour }. It delivers smooth, comforting richness, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. INGREDIENTS MINUTES OTHER PREPARATION sliced thin } { 10 minutes.
  2. Add salt, Teaspoonful pepper } { into paste and add.
  3. Pound butter } { Cook 3 minutes and can.
  4. Boil potatoes and stock } NUMBER OF MINUTES TO STERILIZE In boiling water or homemade outfit, 212 degrees Fahrenheit (100&# 194;°C), 90.
  5. In condensed steam outfit, 90.
  6. In waterâÂÂseal outfit, 214 degrees Fahrenheit (101ðC), 75.
  7. In steamâÂÂpressure outfit, 5 pounds, 65.
  8. In pressureâÂÂcooker outfit, 10 to 15 pounds, 45

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 785.4kcal
% Daily Value *
Total Fat 19.6g31%
Saturated Fat 3.9g20%
Cholesterol 0.0mg0%
Sodium 294008.3mg12251%
Total Carbohydrate 135.0g45%
Dietary Fiber 8.3g34%
Sugars 26.1g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boil, boiling, butter, flour, gallons, international, make, minutes, ounces, pepper, potato, potatoes, pounds, salt, soup, steamed, steaming, stock, tablespoonfuls, title
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