Steamed Potato
Description
This International side-dish features Tbsp cold-pressed, oz (150g) plain yogurt, Boil the potatoes in salted water for about 20 minutes. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
or until they are done. Drain the potatoes, let the steam evaporate, and peel them. Then, mash them with a
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 19.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.5mg1%
- Total Carbohydrate 4.2g2%
- Dietary Fiber 0.6g3%
- Sugars 0.2g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
150g, 2oz, about, boil, coldpressed, international, minutes, plain, potato, potatoes, salted, side-dish, steamed, steaming, tbsp, title, vegetarian, water, yogurt
