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This International side-dish features Lemons, quartered, New red potatoes, Small ears fresh corn, Small yellow onions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Steamed Potato
Description
This International side-dish features Lemons, quartered, New red potatoes, Small ears fresh corn, Small yellow onions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fill a large [10-quart] stockpot one-third full with water.
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Add the lemons, potatoes, corn, onions, salt, and peppers.
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Cover and bring to a boil over high heat.
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Let boil for 10 minutes.
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Add the crabs, [if blue crabs are not available, substitute other small to medium crabs],
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cover , and return to
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boil .
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Once steam starts to escape from under the cover, let cook for 15 minutes.
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Turn off the heat and let sit, covered, for 10 minutes more
Nutrition Facts
- Amount Per Serving
- Calories 675.7kcal
- % Daily Value *
- Total Fat 6.8g11%
- Saturated Fat 1.1g6%
- Cholesterol 213.0mg71%
- Sodium 234910.4mg9788%
- Total Carbohydrate 97.1g33%
- Dietary Fiber 23.4g94%
- Sugars 10.4g
- Protein 70.3g141%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, blue, boiling, corn, crabs, ears, fresh, ground, international, lemons, live, onions, pepper, potato, potatoes, quartered, red, salt, side-dish, small
