Steamed Potato
Description
These steamed potatoes offer a lighter, fluffier alternative to traditional boiled mashed potatoes. By steaming the chunks first, you retain more nutrients and prevent the potatoes from becoming waterlogged, ensuring a superior texture. The addition of warm milk and generous butter creates a rich, comforting side dish that pairs perfectly with roasted meats or hearty stews. This recipe is simple, reliable, and uses pantry staples for a classic international flavor profile that brings home-style comfort to your table.Ingredients
Directions
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Peel the potatoes and cut them into evenly sized chunks.
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Place the potato chunks in a steamer basket over boiling salted water.
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Steam the potatoes until they are fork-tender, about 15-20 minutes.
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Drain any excess water from the steamer basket thoroughly.
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Return the potatoes to the heat source briefly to evaporate remaining moisture, stirring occasionally.
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Press the hot potatoes through a ricer or fine sieve into a bowl.
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Stir in the warm milk and butter until fully incorporated and smooth.
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Season with additional salt to taste and serve immediately.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 71.7kcal
- % Daily Value *
- Total Fat 8.1g13%
- Saturated Fat 5.1g26%
- Cholesterol 21.5mg8%
- Sodium 9814.3mg409%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For the fluffiest texture, ensure all steam and moisture are evaporated before mashing.
Use starchy potatoes like Russets or Yukon Golds for best results.
Warm the milk and butter before adding to prevent the mashed potatoes from becoming gluey.
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