Steamed Rice Bread

Difficulty: Intermediate
International-style hearty and homemade bread that brings home-style flavor to your table
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This International bread features Mix flour and milk to a smooth batter., Heat ghee in a heavy frying pan., Hold strainer on top with one hand., With the other pour some batter all over the holes., Tap gently till all batter has fallen into hot ghee.. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Steamed Rice Bread recipe image
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Steamed Rice Bread

Difficulty: Intermediate
Calories: 18581.8

Description

This International bread features Mix flour and milk to a smooth batter., Heat ghee in a heavy frying pan., Hold strainer on top with one hand., With the other pour some batter all over the holes., Tap gently till all batter has fallen into hot ghee.. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. mix all 3 and keep n sim in stove.
  2. Powder elaichi and add ghee before bringing down.
  3. When you touch water and then the jaggery, it should not stick.
  4. allow water to boil, add flour, keep in sim and cook till it sweats.
  5. When steam comes, stop and bring down.
  6. Mix the batter, it will roll into a boll.
  7. Leave for 15 minutes.
  8. Then stuff and steam kozhakattai in cooker

Nutrition Facts


Amount Per Serving
Calories 18581.8kcal
% Daily Value *
Total Fat 1716.0g2640%
Saturated Fat 1375.7g6879%
Cholesterol 53.5mg18%
Sodium 2024.8mg85%
Total Carbohydrate 884.5g295%
Dietary Fiber 324.3g1298%
Sugars 382.2g
Protein 173.9g348%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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