This International bread features Mix flour and milk to a smooth batter., Heat ghee in a heavy frying pan., Hold strainer on top with one hand., With the other pour some batter all over the holes., Tap gently till all batter has fallen into hot ghee.. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Steamed Rice Bread
Description
This International bread features Mix flour and milk to a smooth batter., Heat ghee in a heavy frying pan., Hold strainer on top with one hand., With the other pour some batter all over the holes., Tap gently till all batter has fallen into hot ghee.. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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mix all 3 and keep n sim in stove.
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Powder elaichi and add ghee before bringing down.
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When you touch water and then the jaggery, it should not stick.
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allow water to boil, add flour, keep in sim and cook till it sweats.
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When steam comes, stop and bring down.
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Mix the batter, it will roll into a boll.
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Leave for 15 minutes.
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Then stuff and steam kozhakattai in cooker
Nutrition Facts
- Amount Per Serving
- Calories 18581.8kcal
- % Daily Value *
- Total Fat 1716.0g2640%
- Saturated Fat 1375.7g6879%
- Cholesterol 53.5mg18%
- Sodium 2024.8mg85%
- Total Carbohydrate 884.5g295%
- Dietary Fiber 324.3g1298%
- Sugars 382.2g
- Protein 173.9g348%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.