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This Indian side-dish features Melt the butter in a saucepan and, Season the veal and add to the pan, , When ready, stir through the lemon. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Steamed Rice Rub
Description
This Indian side-dish features Melt the butter in a saucepan and, Season the veal and add to the pan, , When ready, stir through the lemon. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cook the onions for 10-15 minutes until soft but not coloured.
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cooking gently - it doesn&# 226;ÂÂt need to be browned.
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Stir in the curry powder and
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cook for 3-4 minutes, then
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add the milk, bring to a very gentle
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simmer and
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cook , juice, taste and adjust the seasoning.
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Serve with steamed rice and fresh green chillies, if you like.
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PER SERVING
Nutrition Facts
- Amount Per Serving
- Calories 486.8kcal
- % Daily Value *
- Total Fat 45.0g70%
- Saturated Fat 27.1g136%
- Cholesterol 168.2mg57%
- Sodium 373.2mg16%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 20.7g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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