This refreshing Steamed Rice Salad is a delightful departure from heavy potato or pasta salads, offering a lighter, more elegant option for warm days. The base consists of perfectly steamed rice, which absorbs the flavors of finely chopped onions, fresh parsley, and chives. The addition of crisp lettuce leaves provides a satisfying crunch, while the creamy mayonnaise dressing ties all the elements together with a rich, smooth texture. Garnished with thin shreds of pickled red beets, this salad boasts beautiful colors and a tangy sweetness that complements the savory rice. It is an ideal dish for lunch, picnics, or as a sophisticated side course for grilled meats or fish. Simple to prepare with pantry staples, this recipe delivers a harmonious blend of textures and tastes that will leave your guests asking for seconds.
Steamed Rice Salad
Description
This refreshing Steamed Rice Salad is a delightful departure from heavy potato or pasta salads, offering a lighter, more elegant option for warm days. The base consists of perfectly steamed rice, which absorbs the flavors of finely chopped onions, fresh parsley, and chives. The addition of crisp lettuce leaves provides a satisfying crunch, while the creamy mayonnaise dressing ties all the elements together with a rich, smooth texture. Garnished with thin shreds of pickled red beets, this salad boasts beautiful colors and a tangy sweetness that complements the savory rice. It is an ideal dish for lunch, picnics, or as a sophisticated side course for grilled meats or fish. Simple to prepare with pantry staples, this recipe delivers a harmonious blend of textures and tastes that will leave your guests asking for seconds.Ingredients
Directions
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Steam rice according to package instructions until tender, then spread on a tray to cool completely.
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Finely grate onion and chop fresh parsley and chives.
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In a large bowl, combine the cooled rice with the grated onion, chopped parsley, and chives.
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Toss the rice mixture gently with mayonnaise dressing until evenly coated.
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Line a salad bowl with crisp lettuce leaves.
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Spoon the dressed rice mixture over the lettuce leaves.
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Garnish with thin shreds of red beets.
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Serve immediately at room temperature or chilled.
Nutrition Facts
- Amount Per Serving
- Calories 76.8kcal
- % Daily Value *
- Total Fat 4.5g7%
- Saturated Fat 0.9g5%
- Cholesterol 0.0mg0%
- Sodium 2.9mg1%
- Total Carbohydrate 6.1g3%
- Dietary Fiber 2.6g11%
- Sugars 0.5g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Note: The original source text included instructions for "English Dumplings" involving suet, currants, and egg yolks. These ingredients and steps have been excluded as they do not align with the "Steamed Rice Salad" title or the "Vegan" tag. The dumpling recipe appears to be a separate dish erroneously included in the source data.
For a vegan version, ensure you use a vegan-friendly mayonnaise.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
You can substitute the red beets with sliced radishes or cucumber for a different color and flavor profile.
