Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Thai soup features To make the Marinade, grind the turmeric, galangal, chillies, shallots. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Steamed Rice Soup
Description
This Thai soup features To make the Marinade, grind the turmeric, galangal, chillies, shallots. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
lic and lemongrass in a mortar or blender until smooth, adding a little water if necessary to keep the blades turning. Combine the ground mixture with the rest of the Marinade ingredients. Rub the Marinade into the oxtail and set aside to marinate for at least 2 hours or overnight. and simmer. covered. over low heat for 30 minutes. Then simmer. uncov- ered, for another 30 minutes until the oxtail is tender and the broth is reduced by half. Stir periodically to prevent the meat from burning and add more water if the broth evaporates too quickly. Serve hot with freshly steamed rice
-
Bring the water to a boil in a pot. Add the marinated oxtail, reduce the heat
Nutrition Facts
- Amount Per Serving
- Calories 188.2kcal
- % Daily Value *
- Total Fat 2.5g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 15.0mg1%
- Total Carbohydrate 48.0g16%
- Dietary Fiber 18.8g76%
- Sugars 2.0g
- Protein 10.5g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, chillies, crispy, fried, galangal, gar, garnish, grind, make, marinade, pepper, rice, salt, season, shallots, simmering, soup, steamed, steaming, thai
