Steamed Rice Soup
Description
This International soup features Rice Soak 12 hours., Pounds carrots 3}, Pounds onions 3} Cut into small cubes after, Potato 3} blanching., Red Pepper 3}. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pound pearl barley Cook 2 hours.
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Pound flour } { Make paste of flour and soup stock.
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NUMBER OF MINUTES TO STERILIZE In boiling water or homemade outfit, 212 degrees Fahrenheit (100&# 194;°C), 90.
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In condensed steam outfit, 90.
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In waterâÂÂseal outfit, 214 degrees Fahrenheit (101ðC), 75.
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In steamâÂÂpressure outfit, 5 pounds, 75.
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In pressureâÂÂcooker outfit, 10 to 15 pounds, 45
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 672.2kcal
- % Daily Value *
- Total Fat 19.5g30%
- Saturated Fat 3.9g20%
- Cholesterol 0.0mg0%
- Sodium 391585.0mg16317%
- Total Carbohydrate 114.2g39%
- Dietary Fiber 9.9g40%
- Sugars 36.2g
- Protein 9.3g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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