Steamed Blueberry Pudding

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Steamed Blueberry Pudding recipe image
Steamed Blueberry Pudding recipe image
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Steamed Blueberry Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 948.4

Description

This International dessert features Sifted flour, Baking powder, Salt, Shortening, Dry bread crumbs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift flour, baking powder and salt together.
  2. Cut in shortening and add bread crumbs and sugar.
  3. Add egg and milk, mix thoroughly and carefully fold in blueberries.
  4. Pour into greased mold, cover and steam for 2 hours.
  5. Serve with any sweet pudding sauce

Nutrition Facts

Servings 6

Amount Per Serving
Calories 948.4kcal
% Daily Value *
Total Fat 32.7g51%
Saturated Fat 10.9g55%
Cholesterol 0.8mg1%
Sodium 2905.6mg122%
Total Carbohydrate 146.4g49%
Dietary Fiber 5.3g22%
Sugars 32.5g
Protein 16.9g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, berries, blueberries, blueberry, bread, crumbs, dessert, dry, egg, flour, international, milk, powder, pudding, salt, shortening, sifted, steamed, steaming
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