Steamed Chicken & Vegetables With Wine Sauc

Servings: 4 Difficulty: Beginner
International-style savory and satisfying main that brings home-style flavor to your table
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This International main features 1/2-lb) chicken, cut up, Zucchini *, Carrots; peeled *, Potatoes; peeled *. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Steamed Chicken & Vegetables With Wine Sauc recipe image
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Steamed Chicken & Vegetables With Wine Sauc

Difficulty: Beginner
Servings: 4 Calories: 158.5

Description

This International main features 1/2-lb) chicken, cut up, Zucchini *, Carrots; peeled *, Potatoes; peeled *. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt (optional)

Nutrition Facts

Servings 4


Amount Per Serving
Calories 158.5kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 1.2g6%
Cholesterol 22.2mg8%
Sodium 50.5mg3%
Total Carbohydrate 23.2g8%
Dietary Fiber 7.9g32%
Sugars 2.4g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12lb, amp, carrots, celery, chicken, cut, international, leaf, low-cal, main, parsley, peeled, potatoes, sauc, stalk, steamed, tarragon, title, vegetables, wine
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