This comforting dish blends the richness of picnic ham with the lean protein of chicken, all steamed to perfection alongside vibrant broccoli spears. The aromatic blend of fresh ginger, onion, and a touch of sherry creates a fragrant sauce that coats every bite, while fish sauce adds a deep, savory umami depth characteristic of Thai cuisine. Unlike heavy stir-fries, this steaming method keeps the ingredients moist and tender, highlighting the natural flavors of the meat and vegetables. It is an excellent choice for a healthy yet satisfying weeknight dinner that feels special enough for guests. The combination of textures—tender meat and crisp-tender broccoli—makes for a balanced meal that is both nourishing and delicious.
Steamed Chicken & Ham With Broccoli Spears
Description
This comforting dish blends the richness of picnic ham with the lean protein of chicken, all steamed to perfection alongside vibrant broccoli spears. The aromatic blend of fresh ginger, onion, and a touch of sherry creates a fragrant sauce that coats every bite, while fish sauce adds a deep, savory umami depth characteristic of Thai cuisine. Unlike heavy stir-fries, this steaming method keeps the ingredients moist and tender, highlighting the natural flavors of the meat and vegetables. It is an excellent choice for a healthy yet satisfying weeknight dinner that feels special enough for guests. The combination of textures—tender meat and crisp-tender broccoli—makes for a balanced meal that is both nourishing and delicious.Ingredients
Directions
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Cut the whole chicken into serving pieces and pat dry with paper towels.
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Cut the picnic ham into bite-sized pieces.
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Cut the broccoli into even spears and wash thoroughly.
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Slice the fresh ginger thinly.
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Chop the onions into medium-sized pieces.
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Place a steamer basket in a large pot with 1 inch of water and bring to a boil.
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Arrange the chicken pieces and ham in the steamer basket in a single layer.
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Scatter the sliced ginger over the meat.
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Cover and steam for 15 minutes.
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Add the broccoli spears and chopped onions on top of the meat.
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Cover and continue steaming for 10-15 minutes until chicken is cooked through and broccoli is tender-crisp.
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In a small bowl, whisk together the sherry, fish sauce, and salt.
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Pour the sauce mixture evenly over the steamed chicken, ham, and vegetables.
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Cover and steam for an additional 2 minutes to infuse flavors.
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Carefully transfer the contents to a serving platter, ensuring all vegetables and meat are included.
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Spoon the accumulated juices from the steamer basket over the dish.
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Serve immediately while hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 969.4kcal
- % Daily Value *
- Total Fat 47.7g74%
- Saturated Fat 13.1g66%
- Cholesterol 353.6mg118%
- Sodium 5202.7mg217%
- Total Carbohydrate 4.7g2%
- Dietary Fiber 0.8g4%
- Sugars 2.1g
- Protein 107.8g216%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best texture, ensure broccoli spears are uniform in size so they cook evenly.
If you do not have a steamer basket, you can use a heatproof bowl placed inside a pot with a rack or trivet to keep it above the water level.
Fish sauce is salty, so taste before adding extra salt. You can reduce the added salt if using a very salty ham.
Substitute sherry with dry white wine or rice wine vinegar if sherry is unavailable.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or steamer to prevent drying out.
This dish pairs well with steamed jasmine rice or egg noodles to soak up the flavorful juices.
