Steamed Fish – Pla Neung *
Description
This Thai main features Whole Fish, Shallots, Minced Garlic, Jalapeno Peppers, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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- Leaves 1 tb Oil Northern Thailand has many recipes for freshwater fish and one of the most popular cooking methods is steaming, which retains the flavor and moistness of the fish. ~~Clean the fish and then make three slashes on each side with a sharp knife. Place on a steaming plate. Sprinkle the remaining ingredients over the fish. Place in a steamer and steam on high heat for 20 minutes. Present on a serving dish or a banana leaf
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Sliced Kaffir Lime
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 292.4kcal
- % Daily Value *
- Total Fat 7.4g12%
- Saturated Fat 1.8g9%
- Cholesterol 85.1mg29%
- Sodium 3112.8mg130%
- Total Carbohydrate 13.7g5%
- Dietary Fiber 3.6g15%
- Sugars 5.3g
- Protein 41.1g83%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
fish, galangal, garlic, jalapeno, juice, lime, main, minced, nam, neung, pepper, peppers, pla, salt, sauce, seafood, shallots, slices, steamed, steaming
