This International main features Freshwater fish -, Perch, bass, trout – diced, Tomato. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Steamed Fish Package (Tashmul De Pescado)
Description
This International main features Freshwater fish -, Perch, bass, trout - diced, Tomato. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix the diced fish, tomato, onion, black pepper, salt, thyme and bay leaves together.
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Put the mixture in the middle of the leaves or foil,
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fold over each half to the center, then
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fold over each end toward the middle.
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Steam the packages in a Chinese-style steamer over hot water over moderate heat for 30 minutes.
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Unwrap and serve hot in the wrappers.
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Variation: This procedure works very well if you substitute a 1-pound fillet of an ocean fish shch as scrod, sea bass, mackerel, or whatever is one's personal preference.
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Tongues and Sunday Bread
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 326.6kcal
- % Daily Value *
- Total Fat 8.1g13%
- Saturated Fat 1.3g7%
- Cholesterol 0.0mg0%
- Sodium 2456.9mg103%
- Total Carbohydrate 78.1g27%
- Dietary Fiber 26.9g108%
- Sugars 1.4g
- Protein 8.2g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
aluminum, bass, bay, black, diced, fish, foil, freshly, freshwater, ground, international, leaves, main, mashan, onion, package, pepper, perch, pescado, salt
