Steamed Ginger Rice With Snow Peas

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic side-dish that brings home-style flavor to your table
Steamed Ginger Rice With Snow Peas recipe image
Steamed Ginger Rice With Snow Peas recipe image
Print Recipe

Steamed Ginger Rice With Snow Peas

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 156.0

Description

This International side-dish features Long grain rice 3 c Cold water, Finely grated ginger 1/4 lb Snow peas, chopped. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash rice in several of changes of water until the water runs clear.
  2. Place rice in a 3 quart saucepan that has a tight fitting lid.
  3. Add water and grated ginger.
  4. Bring to a boil, uncovered.
  5. heat slightly but continue to
  6. cook uncovered until surface water disappears and holes appear in the surface of the rice.
  7. Cover tightly, turn heat very low and cook 20 minutes.
  8. Add snow peas and cover.
  9. Cook 2 minutes longer then remove from heat and let stand 3 to 5 minutes before serving.
  10. Stir gently to combine rice with snow peas

Nutrition Facts

Servings 6

Amount Per Serving
Calories 156.0kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 33.6g12%
Dietary Fiber 0.5g2%
Sugars 0.0g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, cold, finely, ginger, grain, grated, international, long, peas, rice, side-dish, snow, steamed, title, vegan, water, with
Recipe Card powered by WP Delicious