Steamed Green Beans With Red Potatoes

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Servings: 4 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Steamed Green Beans With Red Potatoes recipe image
Steamed Green Beans With Red Potatoes recipe image
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Steamed Green Beans With Red Potatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 150.7

Description

This International side-dish features Green beans, Red potatoes. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. : Freshly ground nutmeg : freshly ground black pepper To test steamed green beans for doneness,
  2. dip your fingers in cold water and tweak a bean.
  3. If it bends a little, the beans are crisp-tender; if it bends a lot, the beans are fullycooked.
  4. The less you cook the beans, the more vitamins they retain.
  5. Recipe By : New Spa Food (1990)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150.7kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 15.8mg1%
Total Carbohydrate 33.4g12%
Dietary Fiber 6.4g26%
Sugars 4.9g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, green, international, potatoes, red, side-dish, steamed, steaming, title, vegan, vegetables, with
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