Steamed Pork With Preserved Tianjin Vegetable

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Steamed Pork With Preserved Tianjin Vegetable recipe image
Steamed Pork With Preserved Tianjin Vegetable recipe image
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Steamed Pork With Preserved Tianjin Vegetable

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 274.7

Description

This International main features Pork butt, chopped fine 1 ea green onion, minced, Water chestnuts, chopped 2 tablespoon preserved Tianjin vegetable. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add pork butt and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add pork butt, water chestnuts and cook until tender.
  5. Return protein to skillet.
  6. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 274.7kcal
% Daily Value *
Total Fat 15.9g25%
Saturated Fat 5.7g29%
Cholesterol 90.8mg31%
Sodium 70.4mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 30.6g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butt, chestnuts, chopped, fine, green, international, main, minced, onion, pork, preserved, steamed, steaming, tablespoon, tianjin, title, vegetable, vegetables, water
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