Steamed Pork With Preserved Tianjin Vegetable

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Steamed Pork With Preserved Tianjin Vegetable recipe image
Steamed Pork With Preserved Tianjin Vegetable recipe image
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Steamed Pork With Preserved Tianjin Vegetable

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 274.7

Description

This International main features Pork butt, chopped fine 1 Green onion, minced, Chestnuts, coarsely 2 tablespoon Preserved Tianjin vegetable. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ChoppedMARINADE1 1/2 ts Dark soy sauce 1/2 ts Sesame oil 1/2 ts Sugar 1 ts Cornstarch 1/2 ts Salt
  2. Mix marinade.
  3. In bowl,
  4. mix chopped pork, water chestnuts, 1/2 preserved vegetable, & marinade;
  5. mix together with your fingers - it's faster.
  6. Spread mixture on round 12" plate.
  7. Sprinkle with remaining preserved vegetable.
  8. Refrigerate if working in advance.
  9. Steaming: Bring pork mixture to room temperature before steaming.
  10. Bring water in steamer to rapid boil.
  11. Steam for about 20 minutes.
  12. Sprinkle with chopped onions just before serving

Nutrition Facts

Servings 4

Amount Per Serving
Calories 274.7kcal
% Daily Value *
Total Fat 15.9g25%
Saturated Fat 5.7g29%
Cholesterol 90.8mg31%
Sodium 70.4mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 30.6g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butt, chestnuts, chopped, coarsely, fine, green, international, main, minced, onion, pork, preserved, steamed, steaming, tablespoon, tianjin, title, vegetable, with
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