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This International bread features Rye flour, Corn-meal, Molasses, Water, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Steamed Rye Bread
Description
This International bread features Rye flour, Corn-meal, Molasses, Water, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine ingredients. Fill well-oiled 1-pound cans 2/3 full. Cover closely and steam 2 hours. Florence Taft Eaton, Concord, MA
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 708.6kcal
- % Daily Value *
- Total Fat 2.2g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 4897.0mg205%
- Total Carbohydrate 166.8g56%
- Dietary Fiber 5.8g24%
- Sugars 65.0g
- Protein 15.0g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, cornmeal, flour, graham, international, molasses, raisins, rye, salt, soda, steamed, steaming, title, vegan, water
