Steamed Rye Bread

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Servings: 6 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Steamed Rye Bread recipe image
Steamed Rye Bread recipe image
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Steamed Rye Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 708.6

Description

This International bread features Rye flour, Corn-meal, Molasses, Water, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine ingredients. Fill well-oiled 1-pound cans 2/3 full. Cover closely and steam 2 hours. Florence Taft Eaton, Concord, MA

Nutrition Facts

Servings 6

Amount Per Serving
Calories 708.6kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 4897.0mg205%
Total Carbohydrate 166.8g56%
Dietary Fiber 5.8g24%
Sugars 65.0g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cornmeal, flour, graham, international, molasses, raisins, rye, salt, soda, steamed, steaming, title, vegan, water
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