Steamed Shredded Cabbage

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Servings: 6 Difficulty: Intermediate
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Chinese-style classic side-dish that brings home-style flavor to your table
Steamed Shredded Cabbage recipe image
Steamed Shredded Cabbage recipe image
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Steamed Shredded Cabbage

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 221.7

Description

This Chinese side-dish features Head cabbage, Peanut oil, Salt, White sesame seeds. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Steamed vegetables are common to many cooking traditions.
  2. You may discover in this recipe a dish that suits non-Chinese meals as well.
  3. Toast sesame seeds in dry wok at low temperature.
  4. Wash cabbage; slice into 1/2" shreds; pull head apart to make a loose mound.
  5. Sprinkle with salt; allow to stand, uncovered, for 10 minutes.
  6. Place on round serving platter and steam in Chinese steamer for 5 minutes.
  7. While cabbage is steaming, heat oil in small pan or in your ladle.
  8. Hot oil keeps the vegetable hot, and adds a rich taste.
  9. Remove cabbage from steamer.Douse with hot oil; sprinkle with toasted sesame seeds.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 221.7kcal
% Daily Value *
Total Fat 22.5g35%
Saturated Fat 3.8g19%
Cholesterol 0.0mg0%
Sodium 2441.4mg102%
Total Carbohydrate 4.2g2%
Dietary Fiber 2.1g9%
Sugars 0.4g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cabbage, chinese, head, oil, peanut, salt, seeds, sesame, shredded, side-dish, steamed, steaming, stir frying, title, vegan, vegetables, white
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