This elegant yet simple dish highlights the natural sweetness of fresh seafood. Plump shrimp and tender sea scallops are gently steamed to retain their delicate texture and moisture. They are then tossed in a vibrant vinaigrette made with fresh orange juice, rice vinegar, and aromatic sesame oil. The addition of dry mustard adds a subtle warmth that complements the citrus notes perfectly. Garnished with fresh green onions, chives, and dill, this meal is both visually appealing and bursting with flavor. It serves as an excellent choice for a light weeknight dinner or a sophisticated appetizer for gatherings. The combination of textures and the bright, clean flavors make it a refreshing option that feels indulgent without being heavy.
Steamed Shrimp & Scallops With Orange Vinaigr
Description
This elegant yet simple dish highlights the natural sweetness of fresh seafood. Plump shrimp and tender sea scallops are gently steamed to retain their delicate texture and moisture. They are then tossed in a vibrant vinaigrette made with fresh orange juice, rice vinegar, and aromatic sesame oil. The addition of dry mustard adds a subtle warmth that complements the citrus notes perfectly. Garnished with fresh green onions, chives, and dill, this meal is both visually appealing and bursting with flavor. It serves as an excellent choice for a light weeknight dinner or a sophisticated appetizer for gatherings. The combination of textures and the bright, clean flavors make it a refreshing option that feels indulgent without being heavy.Ingredients
Directions
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Prepare a steamer basket by lining it with parchment paper or lettuce leaves if desired, and place it inside a wok or large skillet with about an inch of water.
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Arrange the peeled shrimp and sea scallops in a single layer in the steamer basket.
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Sprinkle the shrimp and scallops with 1 teaspoon of orange juice and 1 teaspoon of rice vinegar.
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Bring the water in the skillet to a boil over high heat, then cover with a lid.
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Steam the seafood for 7 to 8 minutes, or until the shrimp turn pink and opaque and the scallops are firm.
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While the seafood steams, whisk together the remaining orange juice, remaining rice vinegar, sesame oil, dry mustard, salt, and pepper in a medium bowl.
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Stir the thinly sliced green onions, chopped fresh dill, and chopped chives into the vinaigrette mixture.
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Transfer the hot steamed shrimp and scallops directly into the bowl with the vinaigrette.
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Gently toss the seafood to coat evenly with the dressing.
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Serve immediately on plates lined with lettuce leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 323.1kcal
- % Daily Value *
- Total Fat 6.0g10%
- Saturated Fat 1.3g7%
- Cholesterol 280.5mg94%
- Sodium 3757.0mg157%
- Total Carbohydrate 15.3g6%
- Dietary Fiber 1.1g5%
- Sugars 11.8g
- Protein 50.4g101%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Do not overcook the seafood, as shrimp and scallops become tough and rubbery if steamed for too long.
If fresh dill or chives are unavailable, you can substitute with additional chopped green onions or parsley for a similar fresh herbaceous note.
This dish is best served immediately while the seafood is still warm and the flavors are bright.
For a heartier meal, serve over a bed of steamed rice or quinoa to soak up the extra vinaigrette.
Ensure the shrimp are fully deveined before cooking to avoid any sand or grit.
