Steamed Slaw

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Servings: 6 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
Steamed Slaw recipe image
Steamed Slaw recipe image
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Steamed Slaw

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 668.5

Description

This International salad features Cabbage head, Onions, sliced in thirds, Sugar, Oil. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In ceramic dish, layer shredded cabbage with onions.
  2. Sprinkle sugar over the layers.
  3. Whisk together and bring to boil the oil, vinegar, salt, pepper and other spices.
  4. Pour mixture over cabbage; seal tightly and refrigerate 24 hours.
  5. Mix well before serving.
  6. Optional: can add celery *seeds* and dash cayenne; substitute 3 bell peppers for one of the onions

Nutrition Facts

Servings 6

Amount Per Serving
Calories 668.5kcal
% Daily Value *
Total Fat 45.2g70%
Saturated Fat 6.8g34%
Cholesterol 0.0mg0%
Sodium 14636.5mg610%
Total Carbohydrate 67.9g23%
Dietary Fiber 2.1g9%
Sugars 63.0g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cabbage, celery, cider, dry, head, international, mustard, oil, onions, pepper, salad, salt, slaw, sliced, steamed, sugar, thirds, title, vegan
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