Steamed Shrimp With Special Sauce
Description
This International main features Large prawns or shrimp, Red or green hot peppers. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Seeded and thinly sliced 2 tb Light soy sauce 1 tb Hot peanut oil
-
Place the shrimp, shell still intact, in a bamboo steamer rack.
-
Have the water in the steamer boiling before you put the shrimp rack in teh stamer.
-
Steam until the shrimp change color and are hot all the way through, about 6 minutes.
-
In the meantime, clean the peppers for the sauce by removing the seeds and slicing the pods.
-
Place the slices in a small dish and add the soy.
-
Heat the peanut oil in a wok until is it just smoking hot.
-
Pour the oil into the peppers.
-
Be careful with this it tends to splatter.
-
Serve the shrimp on a large platter with the sauce in a dipping dish in the center of the platter.
-
Each guest will shell the shrimp and
-
dip in the sauce From the Frugal Gourmet's column in The Valley Daily News
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 125.5kcal
- % Daily Value *
- Total Fat 1.6g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 10.0mg1%
- Total Carbohydrate 32.0g11%
- Dietary Fiber 12.5g50%
- Sugars 1.4g
- Protein 7.0g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, fish, green, hot, international, large, main, peppers, prawns, red, sauce, shrimp, special, steamed, steaming, stir frying, title, with
