Steamed Shrimp With Garlic

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Shrimp 2 tablespoon Light soy sauce, Vegetable oil 4 tablespoon Rice wine, Finely minced garlic 1 teaspoon Sugar, Chopped scallions. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Steamed Shrimp With Garlic

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 602.3

Description

This International main features Shrimp 2 tablespoon Light soy sauce, Vegetable oil 4 tablespoon Rice wine, Finely minced garlic 1 teaspoon Sugar, Chopped scallions. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Remove shells from the shrimp, leaving the tail sections on, and butterfly the shrimp by slicing them down the back, not quite in half.
  2. Rinse well and remove the dark vein from each.
  3. Drain and pat dry.
  4. Place the shrimp on a platter in one layer Heat the oil in a wok or skillet; add the garlic.
  5. Lower the heat and cook about 10 minutes, stirring constantly, until the garlic turns brown.
  6. Raise the heat, add the scallions and cook 30 seconds.
  7. Add the light soy sauce, rice wine and sugar and stir for 30 seconds.
  8. Place the dish with the shrimp into a steamer and
  9. cover each shrimp with a teaspoon of the garlic mixture.
  10. Cover and steam the shrimp for 6 minutes.
  11. Serve immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 602.3kcal
% Daily Value *
Total Fat 18.6g29%
Saturated Fat 2.8g14%
Cholesterol 760.0mg254%
Sodium 1570.1mg66%
Total Carbohydrate 10.9g4%
Dietary Fiber 0.6g3%
Sugars 1.3g
Protein 101.9g204%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, finely, frying, garlic, international, light, main, minced, oil, rice, sauce, scallions, seafood, shrimp, soy, steamed, steaming, stir frying, sugar, tablespoon
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