Stewed Apples

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Stewed Apples recipe image
Stewed Apples recipe image
Print Recipe

Stewed Apples

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 232.7

Description

This International dessert features tart) apples, Butter, Dark brown sugar, Nutmeg, Ginger. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel, core and slice the apples.
  2. Melt the butter in a pan and add the apples.
  3. Cook until barely softened.
  4. Add the sugar and spices Cook, stirring gently, until the sugar has melted.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 232.7kcal
% Daily Value *
Total Fat 12.9g20%
Saturated Fat 7.8g39%
Cholesterol 32.2mg11%
Sodium 116.5mg5%
Total Carbohydrate 30.5g11%
Dietary Fiber 0.6g3%
Sugars 29.5g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, brown, butter, cinnamon, cloves, dark, dessert, fruits, ginger, international, nutmeg, stewed, sugar, tart, title, vegetarian
Recipe Card powered by WP Delicious