Stewed Tomatoes

chefs-mate chefs-mate 0 Comments
Servings: 5 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style warm and comforting soup that brings home-style flavor to your table
Stewed Tomatoes recipe image
Stewed Tomatoes recipe image
Print Recipe

Stewed Tomatoes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 30.6

Description

This International soup features Water 1/8 c Fine corn meal;, Tomatoes; ripe cored 1/8 c Dillweed; chopped dill weed;, Scallions, chopped 1/8 Basil; chopped fresh. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Water 1/8 c Fine corn meal;, Tomatoes; ripe cored 1/8 c Dillweed; chopped dill weed;.
  3. Add Water 1/8 c Fine corn meal;.
  4. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  5. Season with salt and pepper to taste.
  6. Serve hot.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 30.6kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 8.5mg1%
Total Carbohydrate 6.6g3%
Dietary Fiber 2.0g8%
Sugars 4.4g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, chopped, cored, corn, diabetic, dill, dillweed, fine, fresh, international, meal, ripe, scallions, simmering, slow-cooking, soup, stewed, title, tomatoes, vegan
Recipe Card powered by WP Delicious