Stewed Pork With Pickles
Description
This International soup features Pork shoulder; fat trimmed 2 tablespoon Flour. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-cut into 1-in cubes 2 c Dry white wine 1/2 ts Salt 1/4 c Tarragon vinegar 1/2 ts Ground black pepper 4 c All-purpose broth 1/4 c Vegetable oil -OR low-sodium chicken broth 1 md Onion 2 Bay leaves -peeled and roughly chopped 4 Sprigs fresh thyme; -=OR=- >>> Continued to next message * SLMR 2.1a * Puns are bad, but poetry is verse
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1098.7kcal
- % Daily Value *
- Total Fat 63.6g98%
- Saturated Fat 22.7g114%
- Cholesterol 363.2mg122%
- Sodium 281.5mg12%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 122.6g246%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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