Stewed Plums In Honey With Cinnamon Ice-Cream

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Servings: 2 cups Difficulty: Beginner
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Scandinavian-style sweet and satisfying dessert that brings home-style flavor to your table
Stewed Plums in Honey With Cinnamon Ice-Cream recipe image
Stewed Plums in Honey With Cinnamon Ice-Cream recipe image
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Stewed Plums In Honey With Cinnamon Ice-Cream

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 2 cups Calories: 302.6

Description

This Scandinavian dessert features Milk (1/2 cup) 1 x Vanilla bean, slit open, Whipping cream (1 1/4 cup) 80 g Granulated sugar (2.75 oz, Stick cinnamon 3 x Egg yolks, Ground cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Milk, Whipping cream, Stick cinnamon 3 x Egg yolks and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 302.6kcal
% Daily Value *
Total Fat 27.4g43%
Saturated Fat 16.7g84%
Cholesterol 83.0mg28%
Sodium 18.2mg1%
Total Carbohydrate 15.3g6%
Dietary Fiber 8.0g32%
Sugars 3.5g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 275, bean, boiling, cinnamon, cream, cup, dessert, egg, granulated, ground, honey, icecream, milk, open, plums, scandinavian, simmering, slit, stewed, stick
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