Sticky Chicken

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Servings: 4 Difficulty: Intermediate
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French-style savory and satisfying main that brings home-style flavor to your table
Sticky Chicken recipe image
Sticky Chicken recipe image
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Sticky Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 474.0

Description

This French main features Chicken breasts w/bone 8 oz French or russian dressing, Jar apricot preserves 1 Env. onion soup mix. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place chicken in pan that just fits the breasts without too much overlapping.
  2. Mix other ingredients together well and pour evenly over chicken.
  3. Bake in 325 oven for 1 hour.
  4. Check after 45 minutes, if chicken is getting too brown,
  5. place foil tent over it for last 15 minutes.
  6. Serve with rice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 474.0kcal
% Daily Value *
Total Fat 8.4g13%
Saturated Fat 2.3g12%
Cholesterol 170.0mg57%
Sodium 151.0mg7%
Total Carbohydrate 33.0g11%
Dietary Fiber 6.0g24%
Sugars 27.6g
Protein 66.2g133%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricot, baking, breasts, chicken, dressing, env, french, jar, main, onion, preserves, russian, soup, sticky, title, wbone
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