Sticky Rice
Description
This International side-dish features Sticky rice. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soak the rice in cold water to cover by 2inches for 3 hours up to overnight.
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Drain the rice and
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transfer to a bamboo sticky rice steaming basket, or a colander or steaming basket which can be suspended over boiling water.
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Set aside.
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Fill a wok or saucepan with water.
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Place a rack or tray at least 1inch above the water,
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cover the wok, and bring the water to a
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boil over high
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heat .
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Uncover the wok and place the ricefilled steaming basket on the rack over the steam.
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Cover and
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reduce the
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heat to maintain a steady steam, and
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cook until the rice is sticky enough to be squeezed into small lumps, about 30 to 45 minutes.
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Add boiling water to the pan as needed to maintain the original level.
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When the rice is done, turn it out onto a large baking sheet.
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Wet a wooden spoon and quickly and gently
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spread the rice out into a shallow
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layer to help release some of the steam.
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When the rice is
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cool enough to touch, gather it into a large lump and
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place it into a basket or on a serving plate.
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Serve hot, warm or room temperature
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 156.0kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1.2mg1%
- Total Carbohydrate 33.6g12%
- Dietary Fiber 0.5g2%
- Sugars 0.0g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, frying, international, rice, side-dish, steaming, sticky, stir frying, title, vegan
