Sticky Toffee Pudding

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Servings: 9 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Sticky Toffee Pudding recipe image
Sticky Toffee Pudding recipe image
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Sticky Toffee Pudding

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 9 Calories: 0.0

Description

This International dessert features Water, -ounce container) pitted. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dates, chopped 2 ts Baking soda 1/2 c (1 stick) unsalted butter 1 1/3 c Sugar 4 Eggs 2 ts Vanilla extract 3 c Unsifted all-purpose flour 2 ts Baking powder 1 c Brown sugar 1/3 c Butter 1/3 c Half and half 2 ts Vanilla extract
  2. Preheat oven to 325 degrees.
  3. Grease a 13 x 9 x 2-inch baking pan.
  4. Line bottom with waxed paper or parchment.
  5. Grease paper.
  6. Place date pieces in a pot with water and bring to a boil.
  7. Stir in soda and set aside.
  8. Cream butter then add sugar and beat until creamed.
  9. Continue beating, adding eggs 2 at a time, mixing until fluffy, add vanilla.
  10. Mix in flour and baking powder, alternating with dates.
  11. Bake in a 325 degree oven until firm, about 40-45 minutes, cool in pan on a wire rack.
  12. Invert cake onto rack; remove paper; invert cake again.
  13. Cover and chill.
  14. Cut out triangles.
  15. Cover with sauce.
  16. Warm to order-1 minute in microwave.
  17. For sauce, add last 4 ingredients together and boil 3 minutes.
  18. Garnish with caramelized pears and dried pear chips.
  19. BAKERS' DOZEN GALE GAND SHOW #BD1A32

Nutrition Facts

Servings 9

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 10ounce, baking, boiling, container, dessert, international, microwave, pitted, pudding, sticky, title, toffee, vegan, water
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