Sticky Balls

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Sticky Balls

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 444.5

Description

This International dessert features Margarine, Pitted And Chopped Dates, Granola, Instant Nonfat Dry Milk, Walnuts. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat the margarine in a saucepan until melted.
  2. Add the dates and continue to heat until softened.
  3. Remove from the heat and stir in the granola and dry milk.
  4. Cool and roll into balls then roll the balls in the nuts.
  5. Store in the refrigerator until serving time.
  6. Serve at room temperature.
  7. Serve this the next time someone cries "I'm Starved".

Nutrition Facts

Servings 6

Amount Per Serving
Calories 444.5kcal
% Daily Value *
Total Fat 24.2g38%
Saturated Fat 3.8g19%
Cholesterol 0.2mg1%
Sodium 84.2mg4%
Total Carbohydrate 54.0g18%
Dietary Fiber 6.4g26%
Sugars 30.7g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balls, chopped, dates, dessert, dry, finely, granola, instant, international, margarine, milk, nonfat, pitted, sticky, title, vegetarian, walnuts
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