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This Thai dessert features Sweet rice, Coconut milk, + 2 tablespoon sugar, Salt, Coconut cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sticky Rice With Mango
Description
This Thai dessert features Sweet rice, Coconut milk, + 2 tablespoon sugar, Salt, Coconut cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soak, rinse & steam the rice.
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Set aside.
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In a small pot, over medium
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heat ,
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combine coconut milk, 1/3 c sugar & 1/2 ts salt &
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cook , stirring constantly, 3 to 4 minutes.
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Pour 1/4 c of this mixture over the warm rice & toss gently until just combined.
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Cover & set aside for 30 minutes.
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In another small pot, over medium heat, bring remaining sugar, salt & coconut cream to a boil.
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Cook uncovered, stirring frequently, for 5 to 8 minutes.
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Mound the rice on an oval shaped platter & drizzle with coconut cream mixture.
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Peel, halve & cut mango into 1/2" thick sloces.
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Place next to rice on platter.
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Grace Young, "The Best of Thailand: A Cookbook"
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 341.7kcal
- % Daily Value *
- Total Fat 17.9g28%
- Saturated Fat 14.9g75%
- Cholesterol 0.0mg0%
- Sodium 3671.4mg153%
- Total Carbohydrate 44.3g15%
- Dietary Fiber 1.7g7%
- Sugars 26.2g
- Protein 3.7g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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