Sticky Pineapple Ribs
Description
This International main features Pork back spareribs, Apricot jam, Soy sauce, Packed brown sugar, White wine vinegar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut between bones to separate spareribs into ribs; trim off excess fat.
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Arrange in single layer in greased 13x9 inch baking dish.
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Combine jam, soy sauce, sugar, vinegar, garlic, ginger, salt, pepper, cayenne and pineapple and juices;
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pour over ribs, turning to
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coat .
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Bake in 350F (177&# 194;°C) oven, basting every 15 minutes without turning, for 1 1/2 hours or until glazed and tender.
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Skim fat from sauce; serve with ribs
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 947.8kcal
- % Daily Value *
- Total Fat 48.3g75%
- Saturated Fat 17.2g86%
- Cholesterol 273.4mg92%
- Sodium 1064.7mg45%
- Total Carbohydrate 28.8g10%
- Dietary Fiber 3.0g12%
- Sugars 23.0g
- Protein 95.0g190%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, apricot, back, baking, brown, cayenne, garlic, ginger, ground, international, jam, main, minced, packed, pepper, pineapple, pork, ribs, salt, sauce
