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This Chinese side-dish features Boneless lean beef, Dark soy sauce, Rice wine or dry sherry, Finely chopped ginger root, Cornstarch. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Stir-Fried Beef With Orange
Description
This Chinese side-dish features Boneless lean beef, Dark soy sauce, Rice wine or dry sherry, Finely chopped ginger root, Cornstarch. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare all ingredients as needed.
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Heat oil or butter in a skillet over medium heat.
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Add Cornstarch, Oil -- preferably peanut and cook until tender.
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Serve hot or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 604.5kcal
- % Daily Value *
- Total Fat 34.0g53%
- Saturated Fat 8.4g43%
- Cholesterol 66.4mg23%
- Sodium 202.8mg9%
- Total Carbohydrate 52.0g18%
- Dietary Fiber 0.0g0%
- Sugars 50.0g
- Protein 22.4g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, boneless, chiles, chinese, chopped, cornstarch, cut, dark, dry, finely, ginger, lean, oil, orange, peanut, preferably, red, rice, root, sauce
