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This International main features Blades mace, Black peppercorns, Whole star anise, Bay leaves, Dry-roast all the spices in a non-. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Stir Fried Beef
Description
This International main features Blades mace, Black peppercorns, Whole star anise, Bay leaves, Dry-roast all the spices in a non-. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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stick wok or skillet and
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heat over a very low fire, stirring the spices continuously for 2 to 3 minutes until fragrant.
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Allow to cool, then grind to a powder in a blender or a mortar and pestle.
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Store in an airtight bottle (if stored in the freezer, spices keep fresh almost indefinitely).
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While the freshly prepared spice mixture is more flavorful, pre-blended garam masala can also be found in Asian food stores
Nutrition Facts
- Amount Per Serving
- Calories 972.2kcal
- % Daily Value *
- Total Fat 10.6g17%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 23.5mg1%
- Total Carbohydrate 232.7g78%
- Dietary Fiber 33.6g135%
- Sugars 0.3g
- Protein 10.5g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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